Philip James, AquaVitae´s coordinator, featured on the AtlantECO podcast broadcasted on November 16th There are important collaborations in the framework of H2020 projects. Philip James, AquaVitae´s coordinator, featured on the AtlantECO podcast broadcasted on November 16th where he presented the project and its achievements. Do you want to listen to
Members of the AquaVitae Consortium in South Africa. Pictures by Pietro Di Modica. Thirty members of the AquaVitae consortium met face-to-face in Morgan Bay, South Africa from 15 to 18 November. At the scientific meeting participants exchanged scientific results and made plans for the final year of the project. The project
Whiteleg shrimp (Litopenaeus vannamei) – Photos: Stef Claessens By Stef Claessens, master student at the University of Algarve (Portugal) The global aquaculture production is growing immensely in all aspects and has already surpassed the output from wild caught fish and shellfish industries. Within this global aquaculture production, the
Abalone and sea urchin, the favourite species at the masterclass (pictures by Björn Suckow, AWI, and Yolanda Irawan, Cetmar)
Under the framework of the European AquaVitae project, France Haliotis organized along with the environmental organisation Ethic Ocean and
From left to right: Nolwenn Corre, chef invited to the Masterclass, and abalone (picture by Simon Cohen), one of the species cooked in the event. Aquavitae industrial partner France Haliotis organizes along with the environmental organisation Ethic Ocean and
Bas Wensveen fieldworking – Photos: Bas Wensveen By Bas Wensveen, master’s degree in Sweden at University of Gothenburg The flat oyster (Ostrea edulis) has almost completely disappeared in both natural and aquacultural environments all over Europe. The abandonment of the oyster within the aquaculture sector is mostly due to diseases and
From right to left: ALGAplus CEO, Helena Abreu, at the outdoor facilities. An employee working in the maternity room. Photos: © Alfonso Ré Lau and ALGAplus. ALGAplus is a Portuguese company that farms organic certified seaweed in a land-based facility, an alternative to wild harvesting which is still the origin of
IMTA site in in Sørvágsfjørður, Faroe Islands – Photos: Mayleen Schlund By Mayleen Schlund, student at Leibniz University Hannover Integrated-Multi-Trophic-Aquaculture (IMTA) has been implemented in aquaculture systems as a sustainable ecological approach to limit aquacultural impacts on aquatic environments. The integration of macroalgae, such as Saccharina latissima into IMTA can lead to
Speakers at AquaVitae´s workshop at EMD. From left to right: Philip James, Ólavur Gregersen, Ann Wu, Sylvain Huchette, Gercende Courtois, and Cliff Jones (online). Photo: ©AquaVitae. European Maritime Day (EMD) was celebrated in Ravenna, Italy, from 19th to 20th May. This year’s topic was Sustainable blue economy
EU Commissioner Virginijus Sinkevicius, CEO of Nofima Øyvind Fylling-Jensen, AquaVitae coordinator Philip James & sea urchins at Nofima While attending the conference Arctic Frontiers in Tromsø, EU commissioner for Environment, Oceans and Fisheries Virginijus Sinkevicius visited Nofima on the 10th of May. One of the topics discussed was
Speakers at AquaVitae´s workshop at EMD. From left to right: Ann Wu, Cliff Jones, Sylvain Huchette, Gercende Courtois, Ólavur Gregersen and Philip James (moderator of the round-table). Photo: AquaVitae European Maritime Day (EMD) is celebrated this year in Ravenna, Italy, from 19th to 20th May. This year’s
AquaVitae Consortium travelled from Europe, South Africa and Brazil to meet in Portugal. Photo: © Rafael Méndez Peña. 70 participants gathered in the third AquaVitae annual meeting that took place from April 26th to 28th in Porto, in the north of Portugal. It was the first time
From left to right up and down: seaweed, abalone, shrimp, blue mussels, oyster, sea cucumber, pirarucu and sea urchin. The AquaVitae consortium will meet in person in Porto, Portugal, where 70 project participants will join the third annual meeting of the Horizon 2020 project, in the first face-to-face annual meeting since
Nyiko Mabasa in her IMTA backyard – Photos: Nyiko Mabasa By Nyiko Mabasa, PhD researcher at Rhodes University, South Africa Aquaculture is the fastest growing food production sector globally. The sector may contribute to the sustainability of seafood harvests in the future. However, aquaculture operations produce large quantities of
A Whiteleg Shrimp (Litopeneaus vannamei) – Photos: Andressa Cristina Ramaglia da Mota By Andressa Cristina Ramaglia da Mota, PhD student at CAUNEST (Centre of Aquaculture at São Paulo State University) Aquaculture is the fastest growing food production sector in the world, accounting for over 50% of the global
Collage with women partners in AquaVitae Today we celebrate the incredible women without whom the AquaVitae project would not be possible! According to the European Commission, in 2019, women represented 23% of the workforce in the aquaculture sector, and just 3 out of 10 women are scientific researchers, says a FAO analysis. Unfortunately,
Seaweed forest in the ocean, a natural carbon sink that mitigates climate change Climate change is not something we could choose to believe in or not. It is a fact. Temperatures and the sea levels are rising, droughts are longer than usual, glaciers are shrinking, seasons are not scheduled as we
Abalone shells, a low-trophic species from the Atlantic Ocean By Ben Opara, masters’ degree in Marine Biotechnology from UIT Aquaculture is one of the fastest-growing food production sectors whose growth is expected to continue in the coming decades. However, and considering climate change, it is crucial that the sector is developed with
EATiP, ASTRAL and AquaVitae organized a side event in order to show what their collaboration might bring How can trans-Atlantic research collaboration help develop a more sustainable aquaculture industry? With this question in mind, AquaVitae, ASTRAL and EATiP organized a popular webinar which took place on the 3rd of June 2021, as a
From left to right: Philip James (coordinator of AquaVitae project), Brian Tsuyoshi Takeda (CEO and Founder of Urchinomics) and sea urchins – Photo: Nofima / Urchinomics The United Nations Decade of Ocean Science for Sustainable Development (2021-2030) recently announced that Urchinomics is to be formally endorsed as
