This 6-hour workshop will present and discuss novel developments of knowledge on novel fish feeds that support eco-intensification of the European aquaculture industry, providing training to professionals on this topic, including aspects of value creation and sustainable use of by-products and side streams from aquaculture, fisheries and agro-industries.
Professionals in the aquafeed value chain (e.g., Junior and Senior staff involved in R&D, formulation and technical support), and research institutions (e.g., Lecturers, Researchers, PhD students, post-docs) across the enlarged European Union and other countries.
21 September 2021- Online, 9.30 – 12.30 CEST
Part 1: Introduction – what are sustainable aquafeeds?
Part 2: Novel ingredients – Strengths and Weaknesses
Yeast and bacterial proteins, PAPs from agroindustry by-products, By-products from aquaculture, Micro and macro-algae, Mineral and Vitamin sources, Challenges for a sustainable supply
22 September 2021- Online, 9.30 – 12.30 CEST
Part 3: Alternative fish feed formulations – Results for the industry
Results from projects GAIN, PerformFISH, AquaIMPACT, MEDAID and SUSHIN
Part 4: Novel tools to assess feed performance – Where are we and how to progress
Molecular Biomarkers, Microbiome analysis, Simulation models