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New aquaculture species and value chains using a zero-waste.
New or improved aquaculture processes (e.g. improved IMTA).
New products from aquaculture value chains (e.g. feed ingredients).
New and existing sensors for the aquaculture industry.
Consumers’ preferences, food safety aspects and product characteristics.
Environmental sustainability and provide recommendations for its improvement.
Aquaculture economic and social sustainability.
Policy and governance issues, contributing to the implementation of the EU-Brazil-South Africa Belém Statement.
Skills development through training programmes.
An aquaculture network along and across the Atlantic Ocean.
Project Coordinator: Philip James