Scientific publication

Aurantiochytrium sp. and Nannochloropsis spp. meals as substitutes for fish oil in practical diets for Pacific white shrimp Penaeus vannamei

Ariane Martins Guimarães, Bruna Mattioni, Camilla Souza Miranda Ana Paula Mariane Morais, Jaqueline da Rosa Coelho, Débora Machado Fracalossi, Gabriella do Vale Pereira, Felipe do Nascimento Vieira   Abstract This study aimed to evaluate the use of microalgae meal (Aurantiochytrium sp. and Nannochloropsis spp.) as a substitute for fish oil in the diet of

Haliotis tuberculata coccinea grow-out performances according to diet and production systems

Nuria Marrero Sánchez, María del Pino Vieira Toledo, G.Courtois de Viçose https://www.tandfonline.com/eprint/NPIU7ZZVIEEWENUY9JWZ/full?target=10.1080/00288330.2024.2359110 Abstract Haliotis tuberculata coccinea is a candidate of growing interest to diversify aquaculture in the Canary Islands, principally based on fish production, to improve aquaculture development opportunities. The economic viability of commercial abalone farming depends largely on the

Optimising abalone settlement Gercende Courtois

Optimising abalone settlement and metamorphosis: a red macroalgae candidate as an alternative to existing algal substrates

Gercende Courtois de Viçose, Nuria Marrero Sánchez, María del Pino Viera Toledo and Juan Manuel Afonso López doi.org/10.1080/00288330.2023.2297910 Abstract Settlement induction potential of two red algae, Sahlingia subintegra and Rhodosorus marinus, and one green macroalgae, Ulvella leptochaete was examined to identify potential alternative algal species to improve reliability and

New marine low trophic resources as food: nutritional and food safety aspects

Edel Oddny Elvevoll, Karl-Erik Eilertsen, Michaela Aschan1 and Narcisa Maria Bandarra doi.org/10.3389/faquc.2023.1254038 Abstract Food agencies recommend increasing the consumption of aquatic food to promote healthy living and sustainability, and, particularly, to prevent Western lifestyle-related diseases and secure sustainable food systems. This requires growth in global seafood production, and the utilization

CO2 budget of cultured mussels metabolism in the highly productive Northwest Iberian upwelling system

X.A. Álvarez-Salgado, M.J. Fernández-Reiriz, I. Fuentes-Santos, L.T. Antelo, A.A. Alonso, U. Labarta https://doi.org/10.1016/j.scitotenv.2022.157867  Abstract Assessing the carbon footprint of marine bivalve aquaculture demands an accurate estimation of the CO2 release associated to capital goods and aquaculture operations but also to the metabolic CO2 budget of the cultured species. Nowadays,

Prospects of low trophic marine aquaculture contributing to food security in a zero-carbon world

Gesche Krause, Lewis Le Vay, Bela H. Buck, Barry Antonio Costa-Pierce, Tobias Dewhurst, Kevin Gerald Heasman, Nancy Nevejan, Pernille Nielsen, Kåre Nolde Nielsen, Kyungil Park, Maximilian Felix Schupp, Jean-Baptiste Thomas, Max Troell, Julie Webb, Anna-Lisa Wrange, Friederike Ziegler and Åsa Strand doi.org/10.3389/fsufs.2022.875509  Abstract To limit compromising the integrity of

Biofloc removal_oyster_crassostrea

Biofloc removal by the oyster Crassostrea gasar as a candidate species to an Integrated Multi-Trophic Aquaculture (IMTA) system with the marine shrimp Litopenaeus vannamei

Léa Carolina de Oliveira Costa, Luis Henrique da Silva Poersch, Paulo Cesar Abreu https://doi.org/10.1016/j.aquaculture.2021.736731 Abstract Currently, aquaculture seeks to implement production models that keep up with the global demands for sustainability and reduced environmental impacts. One of the options adopted is integrated multi-trophic aquaculture (IMTA), which cultivates species of

mussel meal_ whiteleg Shrimp

Mussel Meal as a Promotor of Growth Performance for the Whiteleg Shrimp (Litopenaeus vannamei)

Stef Claessens, Cláudia Aragão, Flávia Banderó Hoffling, Isabela Pinheiro, Débora Machado Fracalossi, Felipe Nascimento Vieira https://doi.org/10.3390/jmse11091670 Abstract Mussel meal (species Perna perna) was evaluated as a potential feed additive for whiteleg shrimp (Litopenaeus vannamei) diets to improve growth and cold resistance. Five experimental diets (0, 1, 2, 3 and 4% of

microplastic_depuration_oyster_ireland

Efficacy of microplastic depuration on two commercial oyster species from the west

Ann Tracey Paul, Colin Hannon, Joäo Frias, Mateja Svonja https://doi.org/10.1111/jwas.12989  Abstract Studies investigating microplastics (MPs) in marine species have been published over recent decades, including studies on depuration efficacy on aquaculture products. This preliminary study investigates the depuration efficacy of MPs in two commercial oyster species from Ireland. The

Comparative Description and Analysis of Oyster Aquaculture in Selected Atlantic Regions: Production, Market Dynamics, and Consumption Patterns

Johannes A. Iitembu, Daniel Fitzgerald, Themistoklis Altintzoglou, Pierre Boudry, Peter Britz, Carrie J. Byron, Daniel Delago, Sophie Girard, Colin Hannon, Marcia Kafensztok, Francisco Lagreze, Jefferson Francisco Alves Legat, Angela Puchnick Legat, Adriane K. Michaelis, Ingelinn Eskildsen Pleym, Simone Sühnel, WilliamWalton and Åsa Strand doi.org/10.3390/fishes8120584 Abstract In the face of an increasing world

Effects of Salinity on the Reproductive Cycle of the Mangrove Oyster Crassostrea tulipa in Hatchery Conditions

Simone Sühnel , Francisco José Lagreze-Squella, Jeferson Francisco Alves Legat, Angela Puchnick-Legat, Asa Strand, Serena Sühnel Lagreze, and Claudio Manoel Rodrigues de Melora https://doi.org/10.1155/2023/7409585  Abstract Understanding the e.ects of environmental parameters on the reproductive cycle of shell0sh is an essential tool for successful hatchery conditioning management and, consequently, for seed

Modeling particulate waste assimilation by blue mussels within the spatial constraints of a commercial fish farm: implications for multitrophic aquaculture

Gunnvør a´ Norði, Ivar Lund2, Birgitta Andreasen, Daniel Taylor, Tro´ ndur T. Johannesen, Bjartur Jacobsen and Adam D. Hughes https://www.frontiersin.org/articles/10.3389/fmars.2023.1236294/full Abstract Commercial salmonid farming is typically performed in open-water net cages where interactions between the environment and production unit might be widespread and not easily predicted or controlled. Integrated multi-trophic aquaculture

Increased resistance to thermal shock in Pacific white shrimp fed on green algae and its effect in conjunction with probiotics

Jaqueline da Rosa Coelho, Uclédia Roberta Alberto dos Santos, Priscila Costa Rezende, Norha Constanza Bolívar Ramírez, Felipe do Nascimento Vieira 10.22034/iar.2023.1968874.1337 Abstract This study aimed to evaluate the in vivo effect of the macroalgae Ulva ohnoi, alone and combined with the probiotic Lactobacillus plantarum, on zootechnical, immunological, and microbiological performance, thermal

effects microalgae addition fish feed supplementation

Effects of Microalgae Addition and Fish Feed Supplementation in the Integrated Rearing of Pacific White Shrimp and Nile Tilapia Using Biofloc Technology

Vitor F. Silva, Patriula K. M. Pereira, Mateus A. Martins, Marco A. d. Lorenzo, Herculano Cella, Rafael G. Lopes, Roberto B. Derner, Paola Magallón-Servín and Felipe do Nascimento Vieira https://zenodo.org/record/6497812#.Ys0y9cVByUl Abstract This study aimed to evaluate a Pacific white shrimp and Nile tilapia integrated system using biofloc technology with or without the

Cultivation of the Seaweed Ulva spp. With effluent from a shrimp Biofloc rearing system: different species and stocking density

Cultivation of the seaweed Ulva spp. With effluent from a shrimp Biofloc rearing system: different species and stocking density

Mateus Aranha Martins, Vitor Fernandes da Silva, Patricio René Tarapuez, Leila Hayashi, Felipe do Nascimento Vieira https://www.pesca.sp.gov.br/boletim/index.php/bip/article/view/1568/1476 Abstract This work evaluated the use of effluent from a marine shrimp biofloc rearing system to cultivate two species of the green seaweed of the genus Ulva. First, the growth of two

Nannochloropsis spp. as Feed Additive for the Pacific White Shrimp: Effect on Midgut Microbiology, Thermal Shock Resistance and Immunology

Nannochloropsis spp. as Feed Additive for the Pacific White Shrimp: Effect on Midgut Microbiology, Thermal Shock Resistance and Immunology

Ariane Martins Guimarães, Cristhiane Guertler, Gabriella do Vale Pereira, Jaqueline da Rosa Coelho, Priscila Costa Rezende, Renata Oselame Nóbrega, Felipe do Nascimento Vieira https://doi.org/10.1016/j.aqrep.2020.100479 Abstract The biofloc culture system (BFT) allows for the production of aquatic animals at higher stocking densities compared to conventional aquaculture systems and it has

Evidence of total suspended solids control by Mugil liza reared in an integrated system with pacific white shrimp Litopenaeus vannamei using biofloc technology

Evidence of total suspended solids control by Mugil liza reared in an integrated system with pacific white shrimp Litopenaeus vannamei using biofloc technology

Mariana Holanda, Gabriel Santana, Plinio Furtado, Ricardo Vieira Rodrigues, Vinícius Ronzani Cerqueira, Luís André Sampaio, Wilson Wasielesky Jr., Luis Henrique Poersch https://doi.org/10.3390/ani11010150 Abstract This work aimed to evaluate Nannochloropsis spp. as feed additive in the diet of Pacific white shrimp for their effect on midgut microbiology, thermal shock