Field work by IVL team focused on native oyster production. Photo: Åsa Strand. Seafood is the future. It is nutritious and healthy and an industry that has enormous growth potential. The new initiative Blue Food – Center for future seafood will make Sweden a leading producer of sustainable seafood, through a
Tanks for the culture of shrimp using biofloc technology at the Marine Shrimp Laboratory of the Federal University of Santa Catarina (UFSC), Florianópolis, Brazil. Photo by Mateus Aranha Martins By Mateus Aranha Martins, undergraduate student of Aquaculture Engineering at the Federal University of Santa Catarina (UFSC). In order to meet increasing demands
