Speakers at AquaVitae´s workshop at EMD. From left to right: Ann Wu, Cliff Jones, Sylvain Huchette, Gercende Courtois, Ólavur Gregersen and Philip James (moderator of the round-table). Photo: AquaVitae European Maritime Day (EMD) is celebrated this year in Ravenna, Italy, from 19th to 20th May. This year’s
AquaVitae Consortium travelled from Europe, South Africa and Brazil to meet in Portugal. Photo: © Rafael Méndez Peña. 70 participants gathered in the third AquaVitae annual meeting that took place from April 26th to 28th in Porto, in the north of Portugal. It was the first time
From left to right up and down: seaweed, abalone, shrimp, blue mussels, oyster, sea cucumber, pirarucu and sea urchin. The AquaVitae consortium will meet in person in Porto, Portugal, where 70 project participants will join the third annual meeting of the Horizon 2020 project, in the first face-to-face annual meeting since
Nyiko Mabasa in her IMTA backyard – Photos: Nyiko Mabasa By Nyiko Mabasa, PhD researcher at Rhodes University, South Africa Aquaculture is the fastest growing food production sector globally. The sector may contribute to the sustainability of seafood harvests in the future. However, aquaculture operations produce large quantities of
A Whiteleg Shrimp (Litopeneaus vannamei) – Photos: Andressa Cristina Ramaglia da Mota By Andressa Cristina Ramaglia da Mota, PhD student at CAUNEST (Centre of Aquaculture at São Paulo State University) Aquaculture is the fastest growing food production sector in the world, accounting for over 50% of the global
Collage with women partners in AquaVitae Today we celebrate the incredible women without whom the AquaVitae project would not be possible! According to the European Commission, in 2019, women represented 23% of the workforce in the aquaculture sector, and just 3 out of 10 women are scientific researchers, says a FAO analysis. Unfortunately,
Seaweed forest in the ocean, a natural carbon sink that mitigates climate change Climate change is not something we could choose to believe in or not. It is a fact. Temperatures and the sea levels are rising, droughts are longer than usual, glaciers are shrinking, seasons are not scheduled as we
Abalone shells, a low-trophic species from the Atlantic Ocean By Ben Opara, masters’ degree in Marine Biotechnology from UIT Aquaculture is one of the fastest-growing food production sectors whose growth is expected to continue in the coming decades. However, and considering climate change, it is crucial that the sector is developed with
EATiP, ASTRAL and AquaVitae organized a side event in order to show what their collaboration might bring How can trans-Atlantic research collaboration help develop a more sustainable aquaculture industry? With this question in mind, AquaVitae, ASTRAL and EATiP organized a popular webinar which took place on the 3rd of June 2021, as a
From left to right: Philip James (coordinator of AquaVitae project), Brian Tsuyoshi Takeda (CEO and Founder of Urchinomics) and sea urchins – Photo: Nofima / Urchinomics The United Nations Decade of Ocean Science for Sustainable Development (2021-2030) recently announced that Urchinomics is to be formally endorsed as
Funchal, in the island of Madeira (Portugal) was the place where Europe Aquaculture celebrated 2021 edition By Gercende Courtois de Viçose, ULPGC, leader of the land-based IMTA case study More than 1400 participants from 57 countries met in Aquaculture Europe 21. This annual event
AquaVitae project provided some presentations and posters during Aquaculture Europe 2021 in Madeira, Portugal Once again, the European Aquaculture Society organized Aquaculture Europe. In 2021 edition Madeira, Portugal, was chosen to celebrate the event that took place last October. The island welcomed more than 1400 participants from
Mayleen Schlund, apprentice at the research station Fiskaaling, Faroe Islands – Photos: Mayleen Schlund Last summer Mayleen Schlund took part in AquaVitae training activities. The student exchange within the project framework allows the participants to expand their international networks and develop valuable transversal skills. Mayleen studies Physical Geography at the Leibniz University
Biosensor to monitore sulphite process in shrimp aquaculture – Photos: BIOLAN By Jone Garate, (PhD in Chemistry), Development and Validation Department in Biolan One of the most important challenges of food industry is to prevent contaminated products from reaching the market. Unsafe food containing bacteria, viruses or
DTU and Open Mode team over a floating connectable module – Photos: DTU and Open Mode The EMFF project OpenMode (2019-2021) has developed floating connectable modules for intensive farming in exposed areas in the Atlantic, Mediterranean, Baltic and North Sea basins. Two of the eight testers have
Blue mussel farmers, industry and NGOs joined DTU in a discussion on blue mussel production in Denmark on 26 October – Photos: DTU More than 15 stakeholders representing blue mussel farmers, industry, mangers and NGOS participated in the last AquaVitae case study meeting led by DTU and focused on aquaculture production
Oyster clasification by image analysis. Photos by Åsa Strand, IVL. By Jens Wilhelmsson, engineer at IVL. One of the most valuable bivalve molluscs in Sweden is the flat oyster, Ostrea edulis. However, domestic production of oysters fails to meet the demand on the local market at the same
Screenshot with Elisa Ravagnan – ASTRAL, Philip James – AquaVitae and David Bassett – EATiP. What are the challenges and opportunities in trans-Atlantic research collaboration and the development of a sustainable Atlantic aquaculture industry? More than 100 participants from Europe, Africa, South and North America join online to discuss the challenges and opportunities on aquaculture
Urchin barren in California, USA. Photo by Urchinomics. By Urchinomics Urchinomics helps restore kelp forests by removing overgrazing sea urchins from urchin barrens, ranching them in proprietary aquaculture systems, and converting them into premium seafood. The urchin roe (“uni”) is then sold to top tier distributors, restaurants, and
A novel IMTA feed pellet for abalone. Photos by Emmanuel A. Falade and Marifeed. By Emmanuel A. Falade, PhD student at Rhodes University Abalone (Haliotis midae) aquaculture is South Africa’s largest aquaculture sector and an important socio-economic contributor in several coastal areas. The country now ranks as the
Mangrove oysters production in Cananeia, Sao Paulo, in Brazil. Photo by Patricia Moraes-Valenti. By Patricia Moraes-Valenti, professor at the PhD Program in Aquaculture, UNESP The article “Aquaculture in Brazil: past, present and future¹” profoundly characterizes Brazil’s aquaculture sector based on the compilation of data from five official databases
Blue mussels at Bohus Havsbruk covered by fouling. Photos by Kristina Svedberg. By Kristina Svedberg, marine biologist at Swedish aquaculture company Bohus Havsbruk In Sweden, aquaculture is mainly situated on the west coast, due to the inflow of high salinity water from the North Sea and the
Shrimp water demands in a conventional versus a biofloc system. Slide by Esmeralda Chamorro. By Esmeralda Chamorro Legarda, postdoctoral student at the Federal University of Santa Catarina (UFSC). Shrimp cultivation in a traditional system needs a constant renewal of water to maintain the levels of compounds, which in
The Ocean Rainforest team. Photo by Ocean Rainforest. “The ocean is my business model and my designer partner, and it’s brutal”, Bren Smith, of Greenwave, a fisherman turned seaweed farmer, defined the challenge seaweed farmers experience when going offshore. AquaVitae’s case study on ‘Offshore macroalgae cultivation, led
Tanks for the culture of shrimp using biofloc technology at the Marine Shrimp Laboratory of the Federal University of Santa Catarina (UFSC), Florianópolis, Brazil. Photo by Mateus Aranha Martins By Mateus Aranha Martins, undergraduate student of Aquaculture Engineering at the Federal University of Santa Catarina (UFSC). In order to meet increasing demands
Lobster traps in Prince Edward Island, by Martin Cathrae. By Professor Barry Antonio Costa-Pierce, Program Coordinator In 2018, the University of New England launched a new Master’s program in Ocean Food Systems as an international education/training program that comprehensively examines
A figure showing the seaweed role in IMTA systems. Slide by Stefany Almeida Pereira, of UNESP. By Stefany Almeida Pereira, marine biologist at Universidade Estadual Paulista (Unesp). Designing a Ph.D. project is a challenge, especially when you aim to make a difference in society. I started my academic Ph.D. in innovation by
A dish with IMTA products: a shrimp hamburger, with Salicornia mayonnaise and an IMTA beer. Photo by Felipe Vieira, of UFSC. All AquaVitae partners in Brazil, the Federal University of Santa Catarina (UFSC), the Federal University of Rio Grande (FURG), the
A part of the UiT MOOC development team. Left to right: Adrianna Kochanska, Michaela Aschan, Kåre Nolde Nielsen, Hanne Risan Johnsen and Daniel Jensen. By Michaela Aschan, leader of training activities in AquaVitae. The importance of food production calls for a more sustainable approach to aquaculture. Climate change poses a threat to
Screenshot from the AquaVitae project movie. With a focus on sustainability and the possibilities of low-trophic species aquaculture, AquaVitae has released a promotional short film for the project work. The film outlines the role of the Atlantic Ocean as a shared food resource for coastal countries and the need to
Odd Emil Ingebrigtsen (Minister of Fisheries and Coastal Affairs) and Philip James (Scientist, Nofima) with their wetsuits on, ready to go diving for sea urchins outside Tromsø, Norway. Photo: Emil Bremnes / Nofima Author: Emil Bremnes, Communications adviser at Nofima AquaVitae coordinator Philip James (Nofima) went diving with the Norwegian Minister of
Photo collage with SDGs logos and photos of algae (AlgaPlus), abalone (Rhodes Univ.), mussels (CSIC), sea urchins (Nofima), oyster spat (Åsa Strand) and sea cucumber (AWI). A short survey (30 seconds approx..) on the Sustainable Development Goals (SDGs) related to low-trophic aquaculture is available at https://bit.ly/av-survey-sdgs. This anonymous survey will
