All Atlantic

Group picture of the network, including the mayor of Tromsø, Gunnar Wilhelmsen, in the middle. Tromsø (Norway), January 2023. Picture: Rune Stoltz Bertinussen. Sea urchins, seaweed snacks and cutting of sugar kelp during the Norwegian network launch on 25.-26. January. Nofima, together with project partners

ASTRAL & AquaVitae teams in front of their shared booth at Europe Aquaculture, Rimini, September 2022 The Belém Statement on Atlantic Research and Innovation Cooperation (2017) aims at building bridges across the Atlantic. Thus, collaboration with the Atlantic Research Community has been active since the origin of AquaVitae in 2019. 2022 has

Camera and filmmaker: Rafael Méndez The AquaVitae project started in 2019. Since then, scientists and experts in different fields (from economics to policy) from 35 countries across the Atlantic work together to improve the future of aquaculture. This video showcases some of our activities and achievements. Learn how you can contribute

Wagner Valenti´s laboratory at the UNESP. AquaVitae´s partner Professor Wagner Cotroni Valenti was featured in Stanford’s List of the World’s Top Scientists. He was listed among the 2% of the most influential scientists of 2021 in the world in its relevant field. Wagner Valenti is a fellow of the World Aquaculture Society

Philip James, AquaVitae´s coordinator, featured on the AtlantECO podcast broadcasted on November 16th There are important collaborations in the framework of H2020 projects. Philip James, AquaVitae´s coordinator, featured on the AtlantECO podcast broadcasted on November 16th where he presented the project and its achievements. Do you want to listen to

Members of the AquaVitae Consortium in South Africa. Pictures by Pietro Di Modica. Thirty members of the AquaVitae consortium met face-to-face in Morgan Bay, South Africa from 15 to 18 November. At the scientific meeting participants exchanged scientific results and made plans for the final year of the project. The project

Whiteleg shrimp (Litopenaeus vannamei) – Photos: Stef Claessens   By Stef Claessens, master student at the University of Algarve (Portugal) The global aquaculture production is growing immensely in all aspects and has already surpassed the output from wild caught fish and shellfish industries. Within this global aquaculture production, the

Abalone and sea urchin, the favourite species at the masterclass (pictures by Björn Suckow, AWI, and Yolanda Irawan, Cetmar) Under the framework of the European AquaVitae project, France Haliotis organized along with the environmental organisation Ethic Ocean and

From left to right: Nolwenn Corre, chef invited to the Masterclass, and abalone (picture by Simon Cohen), one of the species cooked in the event. Aquavitae industrial partner France Haliotis organizes along with the environmental organisation Ethic Ocean and

AquaVitae

Bas Wensveen fieldworking – Photos: Bas Wensveen   By Bas Wensveen, master’s degree in Sweden at University of Gothenburg The flat oyster (Ostrea edulis) has almost completely disappeared in both natural and aquacultural environments all over Europe. The abandonment of the oyster within the aquaculture sector is mostly due to diseases and

From right to left: ALGAplus CEO, Helena Abreu, at the outdoor facilities. An employee working in the maternity room.  Photos: © Alfonso Ré Lau and ALGAplus. ALGAplus is a Portuguese company that farms organic certified seaweed in a land-based facility, an alternative to wild harvesting which is still the origin of

IMTA site in in Sørvágsfjørður, Faroe Islands – Photos: Mayleen Schlund By Mayleen Schlund, student at Leibniz University Hannover Integrated-Multi-Trophic-Aquaculture (IMTA) has been implemented in aquaculture systems as a sustainable ecological approach to limit aquacultural impacts on aquatic environments. The integration of macroalgae, such as Saccharina latissima into IMTA can lead to

Speakers at AquaVitae´s workshop at EMD. From left to right: Philip James, Ólavur Gregersen, Ann Wu, Sylvain Huchette, Gercende Courtois, and Cliff Jones (online). Photo: ©AquaVitae. European Maritime Day (EMD) was celebrated in Ravenna, Italy, from 19th to 20th May. This year’s topic was Sustainable blue economy

EU Commissioner Virginijus Sinkevicius, CEO of Nofima Øyvind Fylling-Jensen, AquaVitae coordinator Philip James & sea urchins at Nofima While attending the conference Arctic Frontiers in Tromsø, EU commissioner for Environment, Oceans and Fisheries Virginijus Sinkevicius visited Nofima on the 10th of May. One of the topics discussed was

Speakers at AquaVitae´s workshop at EMD. From left to right: Ann Wu, Cliff Jones, Sylvain Huchette, Gercende Courtois, Ólavur Gregersen and Philip James (moderator of the round-table). Photo: AquaVitae European Maritime Day (EMD) is celebrated this year in Ravenna, Italy, from 19th to 20th May. This year’s

AquaVitae Consortium travelled from Europe, South Africa and Brazil to meet in Portugal. Photo: © Rafael Méndez Peña. 70 participants gathered in the third AquaVitae annual meeting that took place from April 26th to 28th in Porto, in the north of Portugal. It was the first time

From left to right up and down: seaweed, abalone, shrimp, blue mussels, oyster, sea cucumber, pirarucu and sea urchin. The AquaVitae consortium will meet in person in Porto, Portugal, where 70 project participants will join the third annual meeting of the Horizon 2020 project, in the first face-to-face annual meeting since

Nyiko Mabasa in her IMTA backyard – Photos: Nyiko Mabasa  By Nyiko Mabasa, PhD researcher at Rhodes University, South Africa Aquaculture is the fastest growing food production sector globally. The sector may contribute to the sustainability of seafood harvests in the future. However, aquaculture operations produce large quantities of

A Whiteleg Shrimp (Litopeneaus vannamei) – Photos: Andressa Cristina Ramaglia da Mota  By Andressa Cristina Ramaglia da Mota, PhD student at CAUNEST (Centre of Aquaculture at São Paulo State University) Aquaculture is the fastest growing food production sector in the world, accounting for over 50% of the global

Collage with women partners in AquaVitae  Today we celebrate the incredible women without whom the AquaVitae project would not be possible! According to the European Commission, in 2019, women represented 23% of the workforce in the aquaculture sector, and just 3 out of 10 women are scientific researchers, says a FAO analysis. Unfortunately,

Seaweed forest in the ocean, a natural carbon sink that mitigates climate change Climate change is not something we could choose to believe in or not. It is a fact. Temperatures and the sea levels are rising, droughts are longer than usual, glaciers are shrinking, seasons are not scheduled as we

Abalone shells, a low-trophic species from the Atlantic Ocean By Ben Opara, masters’ degree in Marine Biotechnology from UIT Aquaculture is one of the fastest-growing food production sectors whose growth is expected to continue in the coming decades. However, and considering climate change, it is crucial that the sector is developed with

From left to right: Philip James (coordinator of AquaVitae project), Brian Tsuyoshi Takeda (CEO and Founder of Urchinomics) and sea urchins  – Photo: Nofima / Urchinomics The United Nations Decade of Ocean Science for Sustainable Development (2021-2030) recently announced that Urchinomics is to be formally endorsed as

Funchal, in the island of Madeira (Portugal) was the place where Europe Aquaculture celebrated 2021 edition By Gercende Courtois de Viçose, ULPGC, leader of the land-based IMTA case study  More than 1400 participants from 57 countries met in Aquaculture Europe 21. This annual event

AquaVitae project provided some presentations and posters during Aquaculture Europe 2021 in Madeira, Portugal Once again, the European Aquaculture Society organized Aquaculture Europe. In 2021 edition Madeira, Portugal, was chosen to celebrate the event that took place last October. The island welcomed more than 1400 participants from

Mayleen Schlund, apprentice at the research station Fiskaaling, Faroe Islands   – Photos: Mayleen Schlund Last summer Mayleen Schlund took part in AquaVitae training activities. The student exchange within the project framework allows the participants to expand their international networks and develop valuable transversal skills. Mayleen studies Physical Geography at the Leibniz University

Biosensor to monitore sulphite process in shrimp aquaculture   – Photos: BIOLAN By Jone Garate, (PhD in Chemistry), Development and Validation Department in Biolan One of the most important challenges of food industry is to prevent contaminated products from reaching the market. Unsafe food containing bacteria, viruses or

DTU and Open Mode team over a floating connectable module  – Photos: DTU and Open Mode The EMFF project OpenMode (2019-2021) has developed floating connectable modules for intensive farming in exposed areas in the Atlantic, Mediterranean, Baltic and North Sea basins. Two of the eight testers have

Blue mussel farmers, industry and NGOs joined DTU in a discussion on blue mussel production in Denmark on 26 October – Photos: DTU More than 15 stakeholders representing blue mussel farmers, industry, mangers and NGOS participated in the last AquaVitae case study meeting led by DTU and focused on aquaculture production