Bas Wensveen fieldworking – Photos: Bas Wensveen By Bas Wensveen, master’s degree in Sweden at University of Gothenburg The flat oyster (Ostrea edulis) has almost completely disappeared in both natural and aquacultural environments all over Europe. The abandonment of the oyster within the aquaculture sector is mostly due to diseases and
From right to left: ALGAplus CEO, Helena Abreu, at the outdoor facilities. An employee working in the maternity room. Photos: © Alfonso Ré Lau and ALGAplus. ALGAplus is a Portuguese company that farms organic certified seaweed in a land-based facility, an alternative to wild harvesting which is still the origin of
IMTA site in in Sørvágsfjørður, Faroe Islands – Photos: Mayleen Schlund By Mayleen Schlund, student at Leibniz University Hannover Integrated-Multi-Trophic-Aquaculture (IMTA) has been implemented in aquaculture systems as a sustainable ecological approach to limit aquacultural impacts on aquatic environments. The integration of macroalgae, such as Saccharina latissima into IMTA can lead to
Speakers at AquaVitae´s workshop at EMD. From left to right: Philip James, Ólavur Gregersen, Ann Wu, Sylvain Huchette, Gercende Courtois, and Cliff Jones (online). Photo: ©AquaVitae. European Maritime Day (EMD) was celebrated in Ravenna, Italy, from 19th to 20th May. This year’s topic was Sustainable blue economy
EU Commissioner Virginijus Sinkevicius, CEO of Nofima Øyvind Fylling-Jensen, AquaVitae coordinator Philip James & sea urchins at Nofima While attending the conference Arctic Frontiers in Tromsø, EU commissioner for Environment, Oceans and Fisheries Virginijus Sinkevicius visited Nofima on the 10th of May. One of the topics discussed was
Speakers at AquaVitae´s workshop at EMD. From left to right: Ann Wu, Cliff Jones, Sylvain Huchette, Gercende Courtois, Ólavur Gregersen and Philip James (moderator of the round-table). Photo: AquaVitae European Maritime Day (EMD) is celebrated this year in Ravenna, Italy, from 19th to 20th May. This year’s
AquaVitae Consortium travelled from Europe, South Africa and Brazil to meet in Portugal. Photo: © Rafael Méndez Peña. 70 participants gathered in the third AquaVitae annual meeting that took place from April 26th to 28th in Porto, in the north of Portugal. It was the first time
From left to right up and down: seaweed, abalone, shrimp, blue mussels, oyster, sea cucumber, pirarucu and sea urchin. The AquaVitae consortium will meet in person in Porto, Portugal, where 70 project participants will join the third annual meeting of the Horizon 2020 project, in the first face-to-face annual meeting since
Nyiko Mabasa in her IMTA backyard – Photos: Nyiko Mabasa By Nyiko Mabasa, PhD researcher at Rhodes University, South Africa Aquaculture is the fastest growing food production sector globally. The sector may contribute to the sustainability of seafood harvests in the future. However, aquaculture operations produce large quantities of
A Whiteleg Shrimp (Litopeneaus vannamei) – Photos: Andressa Cristina Ramaglia da Mota By Andressa Cristina Ramaglia da Mota, PhD student at CAUNEST (Centre of Aquaculture at São Paulo State University) Aquaculture is the fastest growing food production sector in the world, accounting for over 50% of the global
Collage with women partners in AquaVitae Today we celebrate the incredible women without whom the AquaVitae project would not be possible! According to the European Commission, in 2019, women represented 23% of the workforce in the aquaculture sector, and just 3 out of 10 women are scientific researchers, says a FAO analysis. Unfortunately,
Seaweed forest in the ocean, a natural carbon sink that mitigates climate change Climate change is not something we could choose to believe in or not. It is a fact. Temperatures and the sea levels are rising, droughts are longer than usual, glaciers are shrinking, seasons are not scheduled as we
Abalone shells, a low-trophic species from the Atlantic Ocean By Ben Opara, masters’ degree in Marine Biotechnology from UIT Aquaculture is one of the fastest-growing food production sectors whose growth is expected to continue in the coming decades. However, and considering climate change, it is crucial that the sector is developed with
EATiP, ASTRAL and AquaVitae organized a side event in order to show what their collaboration might bring How can trans-Atlantic research collaboration help develop a more sustainable aquaculture industry? With this question in mind, AquaVitae, ASTRAL and EATiP organized a popular webinar which took place on the 3rd of June 2021, as a
From left to right: Philip James (coordinator of AquaVitae project), Brian Tsuyoshi Takeda (CEO and Founder of Urchinomics) and sea urchins – Photo: Nofima / Urchinomics The United Nations Decade of Ocean Science for Sustainable Development (2021-2030) recently announced that Urchinomics is to be formally endorsed as
Funchal, in the island of Madeira (Portugal) was the place where Europe Aquaculture celebrated 2021 edition By Gercende Courtois de Viçose, ULPGC, leader of the land-based IMTA case study More than 1400 participants from 57 countries met in Aquaculture Europe 21. This annual event
AquaVitae project provided some presentations and posters during Aquaculture Europe 2021 in Madeira, Portugal Once again, the European Aquaculture Society organized Aquaculture Europe. In 2021 edition Madeira, Portugal, was chosen to celebrate the event that took place last October. The island welcomed more than 1400 participants from
Mayleen Schlund, apprentice at the research station Fiskaaling, Faroe Islands – Photos: Mayleen Schlund Last summer Mayleen Schlund took part in AquaVitae training activities. The student exchange within the project framework allows the participants to expand their international networks and develop valuable transversal skills. Mayleen studies Physical Geography at the Leibniz University
Biosensor to monitore sulphite process in shrimp aquaculture – Photos: BIOLAN By Jone Garate, (PhD in Chemistry), Development and Validation Department in Biolan One of the most important challenges of food industry is to prevent contaminated products from reaching the market. Unsafe food containing bacteria, viruses or
DTU and Open Mode team over a floating connectable module – Photos: DTU and Open Mode The EMFF project OpenMode (2019-2021) has developed floating connectable modules for intensive farming in exposed areas in the Atlantic, Mediterranean, Baltic and North Sea basins. Two of the eight testers have
Blue mussel farmers, industry and NGOs joined DTU in a discussion on blue mussel production in Denmark on 26 October – Photos: DTU More than 15 stakeholders representing blue mussel farmers, industry, mangers and NGOS participated in the last AquaVitae case study meeting led by DTU and focused on aquaculture production
Oyster clasification by image analysis. Photos by Åsa Strand, IVL. By Jens Wilhelmsson, engineer at IVL. One of the most valuable bivalve molluscs in Sweden is the flat oyster, Ostrea edulis. However, domestic production of oysters fails to meet the demand on the local market at the same
Screenshot with Elisa Ravagnan – ASTRAL, Philip James – AquaVitae and David Bassett – EATiP. What are the challenges and opportunities in trans-Atlantic research collaboration and the development of a sustainable Atlantic aquaculture industry? More than 100 participants from Europe, Africa, South and North America join online to discuss the challenges and opportunities on aquaculture
Urchin barren in California, USA. Photo by Urchinomics. By Urchinomics Urchinomics helps restore kelp forests by removing overgrazing sea urchins from urchin barrens, ranching them in proprietary aquaculture systems, and converting them into premium seafood. The urchin roe (“uni”) is then sold to top tier distributors, restaurants, and
Blue mussels at Bohus Havsbruk covered by fouling. Photos by Kristina Svedberg. By Kristina Svedberg, marine biologist at Swedish aquaculture company Bohus Havsbruk In Sweden, aquaculture is mainly situated on the west coast, due to the inflow of high salinity water from the North Sea and the
The Ocean Rainforest team. Photo by Ocean Rainforest. “The ocean is my business model and my designer partner, and it’s brutal”, Bren Smith, of Greenwave, a fisherman turned seaweed farmer, defined the challenge seaweed farmers experience when going offshore. AquaVitae’s case study on ‘Offshore macroalgae cultivation, led
Field work by IVL team focused on native oyster production. Photo: Åsa Strand. Seafood is the future. It is nutritious and healthy and an industry that has enormous growth potential. The new initiative Blue Food – Center for future seafood will make Sweden a leading producer of sustainable seafood, through a
Screenshot from the AquaVitae project movie. With a focus on sustainability and the possibilities of low-trophic species aquaculture, AquaVitae has released a promotional short film for the project work. The film outlines the role of the Atlantic Ocean as a shared food resource for coastal countries and the need to
Odd Emil Ingebrigtsen (Minister of Fisheries and Coastal Affairs) and Philip James (Scientist, Nofima) with their wetsuits on, ready to go diving for sea urchins outside Tromsø, Norway. Photo: Emil Bremnes / Nofima Author: Emil Bremnes, Communications adviser at Nofima AquaVitae coordinator Philip James (Nofima) went diving with the Norwegian Minister of
Habitat surveys with Connemara Shellfish Co-Op at Cill Ciaran Bay Co. Galway, Ireland. Photo by Colin Hannon. Author: Colin Hannon, Leader of the work on Hatchery and Seedling Production in AquaVitae. GMIT – Ireland The Irish West Coast offers wildness, remoteness and clean waters. Conditions that are fit for purpose when we
Aerial view from Primar Aquacultura area. Photo credit: Erich Matos Rodrigues. From Northwest Brazil, Primar Aquacultura farms oysters, shrimp and sea horses together with an exhaustive respect for nature. Surrounded by the tropical landscape, the aquaculture farm is located in the estuary of the Nísia Floresta-Papeba-Guaraíras lagoon
Photos in collage: Jefferson Cristiano Christofoletti (man with tambaqui), Sylvain Huchette (abalone), ALGAplus (algae). Over 100 new prototypes for aquaculture value chains were presented last week, when researchers and aquaculture producers, from all over the Atlantic, met online to share results from the first year of the AquaVitae project. The
A team made up by Swedish aquaculture company Bohus havsbruk,the research Institute IVL and the Native Oyster Restoration Alliance (NORA) is looking for companies interested in evaluating a new protocol for pond based production of oyster spat. Culture
In February 2020, the Alfred-Wegener-Institute (AWI) attended a booth at the Fish International to disseminate AquaVitae to fish wholesalers, processors, food retailers, the hospitality industry and media. Fish International is the only professional trade fair in Germany for the fish industry. 10,302 attendees
On Tuesday 25 February the Bellona Foundation held a workshop in Oslo on the evaluation of the social and non-economic benefits of algae cultivation, and to analyze the policy frameworks and regulations in Norway. Two European H2020 funded projects Genialg and
Photo by Åsa Strand. On January the 28th, representatives from 13 different companies joined Dr. Åsa Strand, of IVL Swedish Environmental Research Institute, in a workshop to expand the production of native flat oysters (Ostrea edulis) in Sweden. Currently, this species is underexploited
AquaVitae, a new and innovative EU funded project, will have its own stand (#82) and participate in discussions on new aquaculture value chains at Aquaculture Europe 2019. Aquaculture Europe brings together all actors in the aquaculture value chain with about 3,000 participants from more than 109 different countries. In this
Low trophic aquaculture on the spotlight in new EU funded project Over 70 scientists and industry professionals from 16 countries gathered in Tromso, Norway to launch the EU funded AquaVitae project. Over the next four years, they will work to increase aquaculture production of low-trophic species in and around the Atlantic Ocean
