case studies

Field work on oysters by IVL team focused on native oyster production. Photo: Åsa Strand

Multi-million investment in Swedish seafood partnership

Field work by IVL team focused on native oyster production. Photo: Åsa Strand. Seafood is the future. It is nutritious and healthy and an industry that has enormous growth potential. The new initiative Blue Food – Center for future seafood will make Sweden a leading producer of sustainable seafood, through a

Tanks for the culture of shrimp using biofloc technology at the Marine Shrimp Laboratory of the Federal University of Santa Catarina (UFSC), Florianópolis, Brazil. Photo by Mateus Aranha Martins

Cultivation of seaweeds with effluent from a shrimp biofloc rearing system: different species and stocking density; Mateus Aranha Martins, UFSC

Tanks for the culture of shrimp using biofloc technology at the Marine Shrimp Laboratory of the Federal University of Santa Catarina (UFSC), Florianópolis, Brazil. Photo by Mateus Aranha Martins By Mateus Aranha Martins, undergraduate student of Aquaculture Engineering at the Federal University of Santa Catarina (UFSC). In order to meet increasing demands

Screenshot from AquaVitae project movie.

AquaVitae releases its project movie focused on sustainability

Screenshot from the AquaVitae project movie. With a focus on sustainability and the possibilities of low-trophic species aquaculture, AquaVitae has released a promotional short film for the project work. The film outlines the role of the Atlantic Ocean as a shared food resource for coastal countries and the need to

Odd Emil Ingebrigtsen (Minister of Fisheries and Coastal Affairs) and Philip James (Scientist, Nofima) with sea urchins in the AquaVitae project.

Diving for Sea Urchins with a Norwegian Minister

Odd Emil Ingebrigtsen (Minister of Fisheries and Coastal Affairs) and Philip James (Scientist, Nofima) with their wetsuits on, ready to go diving for sea urchins outside Tromsø, Norway. Photo: Emil Bremnes / Nofima Author: Emil Bremnes, Communications adviser at Nofima AquaVitae coordinator Philip James (Nofima) went diving with the Norwegian Minister of