industry

All-Atlantic21 side even on sustinable aquaculture with AquaVitae, ASTRAL and EATiP.

The way forward: Trans-Atlantic collaboration on sustainable aquaculture

Screenshot with Elisa Ravagnan – ASTRAL, Philip James – AquaVitae and David Bassett – EATiP. What are the challenges and opportunities in trans-Atlantic research collaboration and the development of a sustainable Atlantic aquaculture industry? More than 100 participants from Europe, Africa, South and North America join online to discuss the challenges and opportunities on aquaculture

Urchin barren in California, USA. By Urchinomics.

The Industry Corner: Urchinomics

Urchin barren in California, USA. Photo by Urchinomics. By Urchinomics Urchinomics helps restore kelp forests by removing overgrazing sea urchins from urchin barrens, ranching them in proprietary aquaculture systems, and converting them into premium seafood. The urchin roe (“uni”) is then sold to top tier distributors, restaurants, and

Field work on oysters by IVL team focused on native oyster production. Photo: Åsa Strand

Multi-million investment in Swedish seafood partnership

Field work by IVL team focused on native oyster production. Photo: Åsa Strand. Seafood is the future. It is nutritious and healthy and an industry that has enormous growth potential. The new initiative Blue Food – Center for future seafood will make Sweden a leading producer of sustainable seafood, through a

Part of the niversity of Tromso team involved in the organisation of training activities in AquaVitae.

“The network of young scientists built in AquaVitae is crucial for the utilisation of the new knowledge developed in the project”; Michaela Aschan, UiT

A part of the UiT MOOC development team. Left to right: Adrianna Kochanska, Michaela Aschan, Kåre Nolde Nielsen, Hanne Risan Johnsen and Daniel Jensen.   By Michaela Aschan, leader of training activities in AquaVitae. The importance of food production calls for a more sustainable approach to aquaculture. Climate change poses a threat to

Kick off meeting of case study focused on Brazilian freshwater species, arapaima and pirarucu.

Research on freshwater finfish species kicks off in Brazil

Last month of December AquaVitae partner Empresa Brasileira de Pesquisa Agropecuaria (EmBraPa) organised the kick off meeting of the case study on freshwater finfish. Located in Palmas (Brazil), between the Amazon rainforest and the savanna, the meeting was focused on the aquaculture of tropical fish species tambaqui and pirarucu. Challenges

ALGAPLUS receives innovation prize.

ALGAplus wins Millennium Horizontes Award

    AquaVitae partner, ALGAplus, won the 2019 Millennium Horizons Award in the Tourism, Sea and Forests category. This is the 3rd edition of the contest promoted by the Portuguese Millennium BCP bank. With a record of 2,167 applications from 1,035 companies of all sizes, ALGAplus collected one of