new processes

Field work on oysters by IVL team focused on native oyster production. Photo: Åsa Strand

Multi-million investment in Swedish seafood partnership

Field work by IVL team focused on native oyster production. Photo: Åsa Strand. Seafood is the future. It is nutritious and healthy and an industry that has enormous growth potential. The new initiative Blue Food – Center for future seafood will make Sweden a leading producer of sustainable seafood, through a

Screenshot from AquaVitae project movie.

AquaVitae releases its project movie focused on sustainability

Screenshot from the AquaVitae project movie. With a focus on sustainability and the possibilities of low-trophic species aquaculture, AquaVitae has released a promotional short film for the project work. The film outlines the role of the Atlantic Ocean as a shared food resource for coastal countries and the need to