new processes

Image analysis applied to oyester by Swedish center IVL. Photo by Asa Strand.

Classifying oysters using artificial intelligence

Oyster clasification by image analysis. Photos by Åsa Strand, IVL. By Jens Wilhelmsson, engineer at IVL. One of the most valuable bivalve molluscs in Sweden is the flat oyster, Ostrea edulis. However, domestic production of oysters fails to meet the demand on the local market at the same

Field work on oysters by IVL team focused on native oyster production. Photo: Åsa Strand

Multi-million investment in Swedish seafood partnership

Field work by IVL team focused on native oyster production. Photo: Åsa Strand. Seafood is the future. It is nutritious and healthy and an industry that has enormous growth potential. The new initiative Blue Food – Center for future seafood will make Sweden a leading producer of sustainable seafood, through a

Screenshot from AquaVitae project movie.

AquaVitae releases its project movie focused on sustainability

Screenshot from the AquaVitae project movie. With a focus on sustainability and the possibilities of low-trophic species aquaculture, AquaVitae has released a promotional short film for the project work. The film outlines the role of the Atlantic Ocean as a shared food resource for coastal countries and the need to