Mangrove oysters production in Cananeia, Sao Paulo, in Brazil. Photo by Patricia Moraes-Valenti. By Patricia Moraes-Valenti, professor at the PhD Program in Aquaculture, UNESP The article “Aquaculture in Brazil: past, present and future¹” profoundly characterizes Brazil’s aquaculture sector based on the compilation of data from five official databases
Lobster traps in Prince Edward Island, by Martin Cathrae. By Professor Barry Antonio Costa-Pierce, Program Coordinator In 2018, the University of New England launched a new Master’s program in Ocean Food Systems as an international education/training program that comprehensively examines
Habitat surveys with Connemara Shellfish Co-Op at Cill Ciaran Bay Co. Galway, Ireland. Photo by Colin Hannon. Author: Colin Hannon, Leader of the work on Hatchery and Seedling Production in AquaVitae. GMIT – Ireland The Irish West Coast offers wildness, remoteness and clean waters. Conditions that are fit for purpose when we
