Lobster traps in Prince Edward Island, by Martin Cathrae. By Professor Barry Antonio Costa-Pierce, Program Coordinator In 2018, the University of New England launched a new Master’s program in Ocean Food Systems as an international education/training program that comprehensively examines
A part of the UiT MOOC development team. Left to right: Adrianna Kochanska, Michaela Aschan, Kåre Nolde Nielsen, Hanne Risan Johnsen and Daniel Jensen. By Michaela Aschan, leader of training activities in AquaVitae. The importance of food production calls for a more sustainable approach to aquaculture. Climate change poses a threat to
