A part of the UiT MOOC development team. Left to right: Adrianna Kochanska, Michaela Aschan, Kåre Nolde Nielsen, Hanne Risan Johnsen and Daniel Jensen. By Michaela Aschan, leader of training activities in AquaVitae. The importance of food production calls for a more sustainable approach to aquaculture. Climate change poses a threat to
Antonio A. Alonso (1966 – 2020) Our colleague and friend Antonio A. Alonso (1966 – 2020) passed away last Monday, September 28. He obtained an MSc in Chemical Engineering (1989), University of Santiago de Compostela, and did his PhD (1993) in the Department of Food Sciences and Technology, CSIC Institute of