Lobster traps in Prince Edward Island, by Martin Cathrae. By Professor Barry Antonio Costa-Pierce, Program Coordinator In 2018, the University of New England launched a new Master’s program in Ocean Food Systems as an international education/training program that comprehensively examines
A figure showing the seaweed role in IMTA systems. Slide by Stefany Almeida Pereira, of UNESP. By Stefany Almeida Pereira, marine biologist at Universidade Estadual Paulista (Unesp). Designing a Ph.D. project is a challenge, especially when you aim to make a difference in society. I started my academic Ph.D. in innovation by
A dish with IMTA products: a shrimp hamburger, with Salicornia mayonnaise and an IMTA beer. Photo by Felipe Vieira, of UFSC. All AquaVitae partners in Brazil, the Federal University of Santa Catarina (UFSC), the Federal University of Rio Grande (FURG), the
