Monthly Archives: October 2022

Abalone and sea urchin, the favourite species at the masterclass (pictures by Björn Suckow, AWI, and Yolanda Irawan, Cetmar) Under the framework of the European AquaVitae project, France Haliotis organized along with the environmental organisation Ethic Ocean and

From left to right: Nolwenn Corre, chef invited to the Masterclass, and abalone (picture by Simon Cohen), one of the species cooked in the event. Aquavitae industrial partner France Haliotis organizes along with the environmental organisation Ethic Ocean and

AquaVitae