Low trophic aquaculture on the spotlight in new EU funded project
Over 70 scientists and industry professionals from 16 countries gathered in Tromso, Norway to launch the EU funded AquaVitae project.
Over the next four years, they will work to increase aquaculture production of low-trophic species in and around the Atlantic Ocean in sustainable ways.
AquaVitae is a new research and innovation project funded by the EU’s Horizon 2020 programme. The project consortium consists of 36 partners,from 16 different countries, spread across four continents. In addition to Europe, partners are situated in countries bordering the Atlantic Ocean, including Brazil, South Africa, Namibia, as well as in North America.
“It’s an exciting challengeto bring together industry and research partners from across the length and breadth of the Atlantic to address relevant societal challenges,” says project coordinator Philip James.
James is a senior scientist at Nofima – the Norwegian Institute of Food, Fisheries and Aquaculture Research. With a total budget of €8 million, thisis the second largest EU project ever coordinated by Nofima.
Aquaculture value chains
The project’s purpose is to introduce new low trophic species, products and processes in marine aquaculture value chains across the Atlantic. The five chosen value chains include macroalgae, Integrated Multi-Trophic Aquaculture (IMTA), echinoderm species (e.g. sea urchins), shellfish and finfish. IMTA is a process that farms several species together using waste from one species as feed for another.
“The value chains were selected because of their promising contributions to sustainable food and feed production. There is a lot of potential in these value chains and we wish to discover new ways to improve them,” says James.
This correlates with recommendations made in the Food from the Oceans report (2017), which highlighted the need to expand low- and multi-trophic marine aquaculture as an ecologically efficient source of increasing food and feed.
To complete the objectives, 11 case studies will be conducted across the Atlantic, with emphasis on developing new products from low-trophic species (e.g. macroalgae and sea urchins), optimising production in existing industries (e.g. shellfish and finfish) and moving towards zero waste and a circular economy in aquaculture (e.g. IMTA and Biofloc).
Some of the cross-cutting activities involve research into biosensors, Internet of Things (IoT), product characteristics, market potential, sustainability, environmental monitoring, as well as conducting risk assessments, analyses of value chains, studying profitability and the legal framework.
Furthermore, the project will implement a multi-actor approach to ensure stakeholder involvement in all phases of the project. Companies act as partners of the consortium together with researchinstitutes and universities, which will also help to establish a durable aquaculture industry and research network around the Atlantic Ocean.
- Tagline: New species, processes and products contributing to increased production and improved sustainability in emerging low trophic, and existing low and high trophic aquaculture value chains in the Atlantic
- Horizon 2020 Programme: H2020-Blue Growth-08-2018C
- Funded under grant agreement: 818173
- Coordinator: Dr Philip James, Nofima (NO)
- Duration: 4 years (June 2019 – May 2023)
Tambaqui fingerlings. Jefferson Christoffoletti, EMBRAPA. Arapaima gigas, known locally as pirarucu, is the largest scaled freshwater species in the
Oyster clasification by image analysis. Photos by Åsa Strand, IVL. By Jens Wilhelmsson, engineer at IVL. One of the most
Screenshot with Elisa Ravagnan - ASTRAL, Philip James - AquaVitae and David Bassett - EATiP. What are the challenges
Urchin barren in California, USA. Photo by Urchinomics. By Urchinomics Urchinomics helps restore kelp forests by removing overgrazing sea urchins
A novel IMTA feed pellet for abalone. Photos by Emmanuel A. Falade and Marifeed. By Emmanuel A. Falade, PhD
Linnea Sturdy (1991 – 2021) Our brilliant student Linnea Sturdy (1991 – 2021) passed away unexpectedly during the Easter
Mangrove oysters production in Cananeia, Sao Paulo, in Brazil. Photo by Patricia Moraes-Valenti. By Patricia Moraes-Valenti, professor at the
Blue mussels at Bohus Havsbruk covered by fouling. Photos by Kristina Svedberg. By Kristina Svedberg, marine biologist at Swedish
Shrimp water demands in a conventional versus a biofloc system. Slide by Esmeralda Chamorro. By Esmeralda Chamorro Legarda, postdoctoral
The Ocean Rainforest team. Photo by Ocean Rainforest. “The ocean is my business model and my designer partner, and
Field work by IVL team focused on native oyster production. Photo: Åsa Strand. Seafood is the future. It is
Tanks for the culture of shrimp using biofloc technology at the Marine Shrimp Laboratory of the Federal University
Lobster traps in Prince Edward Island, by Martin Cathrae. By Professor Barry Antonio Costa-Pierce, Program Coordinator In 2018, the University
A figure showing the seaweed role in IMTA systems. Slide by Stefany Almeida Pereira, of UNESP. By Stefany Almeida
A dish with IMTA products: a shrimp hamburger, with Salicornia mayonnaise and an IMTA beer. Photo by Felipe
A part of the UiT MOOC development team. Left to right: Adrianna Kochanska, Michaela Aschan, Kåre Nolde Nielsen,
Antonio A. Alonso (1966 – 2020) Our colleague and friend Antonio A. Alonso (1966 – 2020) passed away last
Screenshot from the AquaVitae project movie. With a focus on sustainability and the possibilities of low-trophic species aquaculture,
Odd Emil Ingebrigtsen (Minister of Fisheries and Coastal Affairs) and Philip James (Scientist, Nofima) with their wetsuits on,
Photo collage with SDGs logos and photos of algae (AlgaPlus), abalone (Rhodes Univ.), mussels (CSIC), sea urchins (Nofima),
Habitat surveys with Connemara Shellfish Co-Op at Cill Ciaran Bay Co. Galway, Ireland. Photo by Colin Hannon. Author: Colin
Aerial view from Primar Aquacultura area. Photo credit: Erich Matos Rodrigues. From Northwest Brazil, Primar Aquacultura farms oysters, shrimp
Photos in collage: Jefferson Cristiano Christofoletti (man with tambaqui), Sylvain Huchette (abalone), ALGAplus (algae). Over 100 new prototypes
A team made up by Swedish aquaculture company Bohus havsbruk,the research Institute IVL and the Native Oyster Restoration
In February 2020, the Alfred-Wegener-Institute (AWI) attended a booth at the Fish International to disseminate AquaVitae to fish
On Tuesday 25 February the Bellona Foundation held a workshop in Oslo on the evaluation of the social
Photo by Åsa Strand. On January the 28th, representatives from 13 different companies joined Dr. Åsa Strand, of IVL
Last month of December AquaVitae partner Empresa Brasileira de Pesquisa Agropecuaria (EmBraPa) organised the kick off meeting of
The Atlantic Ocean acts as common resource for Europe, Africa, North and South America, functioning as a platform
AquaVitae partner, ALGAplus, won the 2019 Millennium Horizons Award in the Tourism, Sea and Forests category. This is
Group photo of participants in the workshop in offshore aquacuture, in Sweden on October 16th-18th 2019. Authors:
Photograph: Gareth Yearsley Leaders and participants in the case studies focused on land-based, sea-based Integrated Multi-trophic Aquaculture (IMTA) and
AquaVitae officer and Matís researcher, Valur N. Gunnlaugsson participated in the Marine Microbiome Workshop organised by AORA in Reykjavík
AquaVitae, a new and innovative EU funded project, will have its own stand (#82) and participate in discussions